Find an Applebee's® Restaurant Near You and Visit Today - Applebee's Find an Applebee's® Restaurant Near You and Visit Today - Applebee's

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Maintains a clean and organized work area and completes cleaning as assigned Fills out the feature board and inflates balloons. Assistant Managers We are currently seeking a results-driven assistant manager with a passion for excellence for an exciting career opportunity.

Mobility required during the entire shift. September As part of the company's marketing campaign and slogan, Wanda Sykes was hired to voice the chain's new mascot, the Applebee's Apple. Specific Functions and Duties: As part of the transaction, Bill Palmer was named president of the Applebee's Division, an indirect subsidiary of W.

Provides guest assistance to servers as needed. Grace and Company in Food mcfit trainingsplan online dating a little while to get but that's expected. Manages the Wait List when the restaurant is full. The case has gone through several stages, including a judicially mandated binding arbitration session.

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Palmer, who opened their first restaurant, T. The company has now listed the headquarters for sale and is reported looking for new space after it was announced on January 30,that its headquarters staff of did not meet Lenexa's requirement that at least be employed at the headquarters to receive the property tax abatement.

Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. March SinceApplebee's and its servers have been engaged in a lawsuit over hourly wages.

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Reading, writing and verbal communication skills required. In that capacity, Palmer guided the operation from its entrepreneurial beginnings to a full-fledged franchise system. Transports and carries objects such as high-chair up to 15 pounds up to 15 times a shift.

Michelle Jones a month ago on Google This is the worse place to have dinner!!! Plus, they charged us for flavoring in our drinks that we didn't have.

At this point we just wanted our food to go. With their merger in NovemberApplebee's and IHOP combined to make the largest full-service restaurant company in the world, with more than 3, locations.

This was very pathetic customer service!!! Please update this article to reflect recent events or newly available information.

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We had a party of 5 which only 4 of us ordered food. This was my first time here and will never be back. Never saw a manage within all of this. Qualified candidates will have a minimum of 1 year demonstrated leadership abilities casual dining a plus but not required.

My husband ordered the chicken wonton tacos and I got the three cheese chicken penne. Our waitress was great. We ordered our food as soon as we ordered our drinks. My husband and I got strawberry lemonade for our drinks, which is one of my favorites from here!

We enjoyed this visit.

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Opens door for guests arriving and departing. InApplebee's International, Inc. Init relocated to Overland Park, Kansas. A new campaign started on February 25,without Sykes' character the spokesapple with its slogan, "It's a whole new neighborhood.

Accommodates any special needs of guests, i. My noodles could have used a little more sauce but we left wanting to take a nap and that's a good thing!

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We complained about the food and had our food made over, this took over 20 minutes before we complaint again. The food was hot and came out fast. History[ edit ] The Applebee's chain was started by Bill and T.

He became an Applebee's franchisee in and today owns more than three dozen Applebee's restaurants. This took another 20 minutes. The host was super friendly and gave us a run down of all the deal going on today. When the manager finally did stop over with our food not wrapped up we explained to her that we asked for our food to go since this was taking too long and she got snippy and rude with us.

Instead of apologizing for how terrible this went the manager made excuses after excuses. Greets both arriving and departing and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.